A French classic that combines savoury bacon, caramelised red onions, and a blend of nutty Gruyère and Gouda, all encased in our Signature Buttery Crust.

A spicy Nyonya twist on a classic French pastry. Seasoned prawns and dory fillets baked in with red curry paste, coconut milk, and nutty French cheeses.

Japanese white miso sautéed with a selection of umami-rich mushrooms in our Signature Buttery Crust.

Smoked Atlantic salmon with sautéed spinach, chopped and baked into a mélange of classic French cheeses.

A British classic featuring a homemade almond frangipane, tangy blueberry compote, and a generous dash of Amaretto, baked into our sweetened Signature Buttery Crust.

Slow-stewed granny smith apples topped with a house-made brown sugar and cinnamon crumble.

54.5% dark Belgian chocolate with orange zest and a dash of Cointreau liqueur, encased in a nutty vanilla-infused graham cracker base.

Fresh dark cherries macerated in cherry brandy for 12 hours, then baked with a homemade almond frangipane in our sweetened Signature Buttery Crust.